1 1/4 lb. yellow squash, washed and sliced
1/2 c. chopped onions
1 1/2 tbsp. salt
1/2 tbsp. sugar
2 eggs, beaten slightly
1 c. cracker crumbs
1 c. cornmeal
Oil for frying

Cook squash and onions in a little water until soft. Drain and mash. Add sugar, salt, beaten eggs and cracker crumbs. Chill overnight. Spoon out the mixture into 3 inch rolls (like hush puppies) and roll in cornmeal. Fry until golden brown in oil in pan or deep fry.