2 1/2 c. sifted flour
3/4 c. sugar
1 c. brown sugar
1 tsp. nutmeg, optional
1 tsp. salt
3/4 c. salad oil
1 c. buttermilk
1 tsp. baking soda
1 egg
1 c. powdered sugar (for glaze)

Mix the first 6 ingredients into a crumb mixture. Remove 3/4 cup of this mixture and set aside. To the 3/4 cup add 2 teaspoons cinnamon and 1/4-1/2 cup chopped pecans. Set aside for topping.