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Results 1 - 10 of 387 for norwegian foods
Thoroughly combine butter, sugar, and egg white. Mix in remaining ingredients in order given. Note: you may use a few drops of pure almond ...
Pronounced Ber-lin-ner Krans-ser -- Extra rich with butter... these wreaths are made each holiday season in Norway. Cook 2 egg yolks ...
3. FATTIGMAND
A Norwegian Deep-fat Fried Cookie. Mix together ... brown, about 1/2 minute. Dust with confectioners' sugar before serving. Makes 10 dozen cookies.
Cream 3/4 pound butter and 1 cup sugar thoroughly. Add 1 egg, 1 tsp. vanilla, 1/4 pound finely ground blanched almonds, and 4 cups unsifted ...
You may use 2 cups Crisco or 1/2 butter/marg/lard or any combination of shortening to equal 2 cups. Cream together shortening and sugar. ...
This recipe is from Grandma Gusarson. Mix well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. ...
Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups sifted flour and 1 teaspoon salt and mix well. If not enough liquid to roll, add a ...
According to our family legend, this recipe was created by a parson's wife who had 4 sons and 4 daughters. On Christmas day, the parson had ...
Place ground beef into a bowl, add salt, and work in. It should become sticky. Add the potato starch and spices. Stir well. Add milk 2 ...
Great and easy recipe to ... waffle iron. Bake until steaming stops. Serve with strawberry jam and sliced Munster cheese or Norwegian brown cheese.
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