Norwegian Foods - Recipes - Page 4

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Results 31 - 40 of 387 for norwegian foods

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31. LEFSA (NORWEGIAN POTATO BREAD)

Melt butter and salt in 1 cup boiling water. Pour mixture over potatoes and stir. Add 1 cup of milk and 1 cup of flour; stir together, then ...

32. GRANDMA'S NORWEGIAN PANCAKES

Beat eggs until light. Add milk. Add remaining ingredients. Beat mixture with egg beater. Put batter in pitcher and pour just enough on hot ...

33. NORWEGIAN APPLE DESSERT

Combine sugar, flour, salt and baking powder; stir well. Beat in egg and vanilla with whisk or spoon. Stir in nuts and apples. Mixture ...

34. NORWEGIAN BAKED FISH

Preheat oven to 450 F. Grease a baking dish and lay fish in it. Mix together the onion, tomato puree, parsley, oil and wine and pour over ...

35. LIMPA BREAD (NORWEGIAN)

Soften yeast in 1/2 cup warm water. Set aside. Put next 6 ingredients in bowl and pour 1 1/4 cups hot water over them. Leave set until ...

36. JULEKAKE (NORWEGIAN CHRISTMAS BREAD)

My Grandma always made Julekake for us, and frankly I haven't had the ambition to try it, but it makes four loaves, so if you try it, I'd ...

37. MEATBALLS, NORWEGIAN STYLE

Mix the above and form into balls. Fry in cast iron skillet with shortening to cover the bottom of pan. Fry for 15 minutes. Then bake in ...

38. LEFSA (NORWEGIAN)

Mix butter and mashed potatoes together. Cool mashed potatoes. Add salt, sugar and flour. Knead until dough sticks together. Roll paper ...

39. NORWEGIAN BIRTHDAY CAKE

Beat egg yolks and slowly add sugar, mixing well. Add water with vanilla. Add flour, salt and baking powder and mix well. Beat egg whites ...

40. KRINGLER NORWEGIAN STYLE

Heat oven to 375 degrees. In medium bowl, combine 1 cup flour and 1 tablespoon sugar. Using pastry blender or fork, cut in 1/2 cup butter ...

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