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Results 61 - 70 of 387 for norwegian foods
Heat milk and half and half; do not scorch; set aside. In large, heavy pan, melt 1 cup butter and add flour, cook about 5 minutes, stirring ...
Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in kettle and boil until done. Wash and pare 5 pounds potatoes, ...
Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in a large skillet for a few seconds. Turn over and ...
To make court bouillon, bring all ingredients, except salmon, to boil; then simmer 20 minutes. Let cool to lukewarm. Clean salmon. Slide ...
Bring cream to a boil and cook slowly for 15 to 20 minutes, stirring almost constantly. A wooden spoon is best to use. Sift flour in slowly ...
Cook potatoes, onions, celery, carrots, and soup bone in large kettle of water. Mix together egg, salt and ground beef. Shape into small ...
67. NORWEGIAN LEFSE
Beat together; cover and chill ... a meatball. American- Norwegians butter their lefse, sprinkle with sugar ... roll up to eat as a type of bread.
Combine sugar, corn syrup, butter and vinegar in small pan and bring almost to a boil. Cool to room temperature, then stir in eggs. Sift ...
Mix hamburger, salt, pepper, ginger, nutmeg, cornstarch together. Put in milk and mix well. Make balls, flatten a little. Roll in flour, ...
Mix together. Form into balls the size of a walnut. Bake on cookie sheets at 350 degrees.
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