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Results 21 - 30 of 387 for norwegian foods
Powder the yolks of hard-cooked eggs and mix in beaten yolks of raw eggs. When mixture is smooth, stir in sugar. Knead in alternately a ...
Butter cream or whipped cream frosting. Heat oven 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl combine all ...
Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be ...
In a large bowl, beat the egg yolks and sugar until thick and lemon colored, about 10 minutes. Stir in remaining ingredients, mixing in ...
Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ...
Saute onion in butter. Mix remaining ingredients and add onion. Roll in small balls and brown in 1/4 cup butter. Pour gravy over browned ...
Beat yolks and whites separately, add sugar and beat well. Add cream, cardemon and flour. Roll out very thin, cut out with fattigman cutter ...
Beat eggs until light. Add sugar then beat again. Whip cream and add to eggs and sugar, then add flavoring and flour. Chill. Flour for ...
Cream the butter and brown sugar. Add egg and mix well. Add dry ingredients. Fold in the almonds. Form into balls the size of walnuts or ...
Cover with water and boil together until tender, about 10 minutes. Drain and add water to make 4 1/2 cups. Heat liquid and fruit to ...
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