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Results 71 - 80 of 387 for norwegian foods
Combine egg white and water and beat slightly. Add nuts and coat well. Stir the combined sugar and cinnamon mixture into the nut mixture. ...
72. NORWEGIAN SLAW
Shred cabbage; add 2 cups water and salt. Let stand 2 hours and drain. Add celery and green pepper. Have the other ingredients cooked and ...
Cut 1/2 cup butter into flour, add 2 Tbsp. water. Round into 2 balls. Pat out dough into 2 long strips 3 x 12 on ungreased cookie sheet. ...
Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring ...
In blender, beat eggs, sugar ... supper. They are kind of like crepes, but thicker and better, of course. The Norwegians take the credit for this.
Mix ground beef, egg, bread crumbs, onion and seasoning as for regular meatballs. Roll into small size meatballs (1-inch in diameter). Cook ...
Place nuts in a shallow pan. Add 2 teaspoons butter. Bake at 325 degrees until brown. Remove from pan and cool. Melt remaining butter in ...
78. NORWEGIAN PIE
Combine sugar, flour and unbeaten egg. Mix until well blended. Add vanilla; mix and stir in nuts and apples. Pour into greased pie dish. ...
Mix and set aside 2 tablespoons sugar and 2 tablespoons finely ground almonds. In bowl, cream the butter, salt and powdered sugar, about 10 ...
Combine all ingredients. Beat until smooth. Lightly grease pan. Heat pan to medium and pour about 1/4 cup batter. Rotate pan until batter ...
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