NORWEGIAN SUGARED NUTS 
1 egg white
1 1/2 tsp. water
3 c. salted mixed nuts
1 c. sugar mixed with 1/2 tsp. cinnamon

Combine egg white and water and beat slightly. Add nuts and coat well. Stir the combined sugar and cinnamon mixture into the nut mixture. Arrange in one layer on WELL GREASED brown paper on a jelly roll pan. Bake 25 to 30 minutes at 350 degrees, stirring once or twice during baking. Remove from paper when cool.

recipe reviews
Norwegian Sugared Nuts
   #84296
 Carol Ann Palmquist (North Carolina) says:
This recipe was handed down by my mother and I have now made this recipe for 45 years. I bake many batches, pack in decorated plastic containers, tins or boxes and deliver to friends and neighbors. I always double the recipe. My version calls for the same proportions except for 2 cups of nuts per batch. I buy the better mixed nuts. People look forward to receiving my treat. Also makes a nice hostess gift.

 

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