1 qt. whole milk
1 c. whipping cream
1 c. butter
3/4 c. flour
1/2 c. sugar
1/4 c. butter

Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in milk and cream. Cook, stirring frequently, until mixture bubbles and thickens.

Stir in sugar. Pour 1/4 cup melted butter on top. Sprinkle with sugar and cinnamon. Makes 2 quarts. This may be kept warm and served from a crock pot. Use low heat.