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NORWEGIAN PUFF PASTRY | |
1 cup flour 1 cup butter, divided 1 cup + 2 tbsp. water 1 tbsp. almond flavoring 1 cup flour 3 eggs Cut 1/2 cup butter into flour, add 2 Tbsp. water. Round into 2 balls. Pat out dough into 2 long strips 3 x 12 on ungreased cookie sheet. Bring 1/2 cup butter and 1 cup water to a boil. Add almond flavoring. Remove from heat. Add flour. Add eggs, one at a time, mixing well by hand. Place this evenly over strips and bake 60 minutes at 350°F. After cooled, frost. Frosting: 1 cup powdered sugar Vanilla or almond flavoring A little milk Combine ingredients. |
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