Norwegian Foods - Recipes - Page 10

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Results 91 - 100 of 387 for norwegian foods

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91. KRINGLER NORWEGIAN STYLE

Heat oven to 375 degrees. In medium bowl, combine 1 cup flour and 1 tablespoon sugar. Using pastry blender or fork, cut in 1/2 cup butter ...

92. LEFSE (Norwegian)

Cook potatoes without salt and drain. Mash together with butter, cream and salt. Mix 3 cups potato mixture with 1 cup flour. Roll out very ...

93. JILL'S NORWEGIAN OATMEAL COOKIES

Combine ingredients and mix well. Drop dough by teaspoon on ungreased cookie sheet. Flatten gently with fork. Bake at 350 degrees for 12 to ...

94. GRANDPA'S NORWEGIAN MEATBALLS

Fry onion in shortening until light brown. Mix meat, seasoning, bread crumbs and onions. Make into balls and brown in shortening. Place in ...

95. MABEL COMBS' NORWEGIAN POTATO PANCAKES (LEFSE)

Wash, pare and cook 6 medium potatoes 20 minutes until tender. Cut in half. Dry over heat. Mash or rice. Whip until fluffy, adding 1/4 cup ...

96. GRAMMIE'S SWEDISH OR NORWEGIAN CAKES

Sift flour into bowl. Add sugar and salt. Then add eggs and milk gradually; stirring the mixture until it is well blended. Let stand 2 ...

97. KJOBALLER NORWEGIAN MEATBALLS

Mix all ingredients, except hot water and sour cream. Form into small meatballs. Brown in hot fat. Add water and cream (optional). Cover ...

98. JOAN'S NORWEGIAN APPLE CAKE

Mix sugar, flour and unbeaten eggs. Add baking powder, salt and vanilla. Mix well by hand. Stir in apples and nuts. Pour into well greased ...

99. KAVRING (NORWEGIAN)

Sift dry ingredients. Cut in butter, add buttermilk and stir until dough follows fork around bowl. This is thinner than biscuits. Pat dough ...

100. MEAT (NORWEGIAN QUICK DINNER)

Brown ground beef. Add all other ingredients. Simmer over low heat 10 minutes. Serve over cooked rice or cooked noodles.

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