REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KJOBALLER NORWEGIAN MEATBALLS | |
3 lb. lean ground beef 1 sm. onion, chopped 2 eggs, beaten 1 c. milk 1 c. dry bread crumbs 1 tbsp. lemon juice 2 tsp. salt 1 tsp. black pepper 1/2 tsp. ginger 1/2 tsp. nutmeg 1/2 c. hot water 2 c. commercial sour cream (optional) Mix all ingredients, except hot water and sour cream. Form into small meatballs. Brown in hot fat. Add water and cream (optional). Cover and heat. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |