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Results 41 - 50 of 387 for norwegian foods
Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large ...
Heat butter and milk to boil, then cool until warm. Beat eggs and sugar well; add to warmed milk and butter. Add flour and baking powder to ...
This recipe was given to us by our Norwegian exchange student, Solveig Johansen. Cream ... nuts. Other fruit may be used in place of the pineapple.
Baking is a big part ... for those of Norwegian background. This modern version uses ... cookies. Served with coffee, of course - or cold milk.
Beat butter and sugar. Add egg yolks and yeast. Blend in flour and chill. Roll one tablespoon of dough into a ball, flatten and dip into ...
Cream butter; add remaining ingredients and mix until blended. Drop by teaspoonful on cookie sheet and bake for about 12 minutes or until ...
Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a ...
Cream butter, sugar and egg yolk until light; mix in cinnamon. Add flour and beat to blend. Press dough on lightly greased sheet until 3/8 ...
Roll into little balls. Flatten slightly with a fork. Bake for 10 minutes at 325 degrees.
Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add ...
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