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NORWEGIAN APPLE CAKE | |
1/2 cup (1 stick) butter 6 oz. milk 3 eggs 1 cup sugar 1 cup all-purpose flour 2 tsp. baking powder 4 apples, peeled and sliced Heat butter and milk to boil, then cool until warm. Beat eggs and sugar well; add to warmed milk and butter. Add flour and baking powder to mixture. Pour mixture into a 9-inch round spring pan and arrange apples on top. Bake at 325°F for 45 minutes. |
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