Pub Food - Recipes

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Results 1 - 10 of 13 for pub food

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Grill the patty over white hot coals with a sprinkling of cajun seasoning. Meanwhile, sauté the red onions using a 1/2 teaspoon of olive ...

Crust: Process ingredients for 1 minute in processor. Then press into greased 10 inch springform pan. Cheesecake: Place cream cheese, ...

3. PUB DIP

Power level: Medium. Approximate microwave time: 6 to 8 minutes. Temperature: 130 degrees. In 1 1/2 quart casserole, stir together cheeses, ...

Beat eggs. Add sugar. Add oil and vanilla. Sift dry ingredients and add by hand to egg mixture. Fold in zucchini. Do not over mix or beat; ...

Heat oil (2-3 inches) in deep fat fryer to 375 degrees. Pat fish dry. Mix flour and salt. Mix vinegar and soda and add water. Add to flour ...

Mix together and form into balls and brown in oven or on top of stove. Put in crock pot, pour sauce over and bake 2 hours.

Cook 5 hours on medium flame or bake at 275 degrees.

Bake 3 1/2 hours at 325 degrees, covered. Serves 4.

Bring apple juice, water, cloves, allspice, and cinnamon sticks to a boil. Pour over tea bags. Cover and brew 5 minutes. Remove tea bags ...

10. PEACH PUB

Bring water, nectar and cloves to a boil. Cover and simmer 5 minutes. Pour over tea bags. Cover and brew 5 minutes. Remove tea bags and if ...

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