Mix together the crust ingredients ... 9"x13" pan. Spread rhubarb on top of crust. Mix ... Add almond extract, strawberry pie filling and chopped nuts. Mix well ... cream or whipped cream.
Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.
Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... Let cool. Cook rhubarb and sugar slowly until rhubarb ... whipped topping when served.
For filling: Combine 1/3 cup flour, sugar and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).