Results 1 - 10 of 43 for strawberry rhubarb pie filling

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Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... over top of pie for crumbs crust. Bake at ... 30 to 40 minutes.

Cut flour into butter and ... roll out. Arrange rhubarb and apples in pie shell, sprinkle with dry gelatin. ... for 55 minutes at 350 degrees.

Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the ... 375 degrees for 50-60 minutes or until bubbly.

Mix together the crust ingredients ... 9"x13" pan. Spread rhubarb on top of crust. Mix ... Add almond extract, strawberry pie filling and chopped nuts. Mix well ... cream or whipped cream.

Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.



Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add ... be too thin. Makes about 10 (8 oz.) jars.

Cook rhubarb and sugar on low heat. ... mix, then add pie filling and mix. Can be frozen. ... smoother jam, put in blender before adding pie filling.

Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.

Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... Let cool. Cook rhubarb and sugar slowly until rhubarb ... whipped topping when served.

For filling: Combine 1/3 cup flour, sugar and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).

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