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Results 11 - 20 of 43 for strawberry rhubarb pie filling
Sift flour and salt together; ... inch thick. Line pie plate with dough; cut out ... reduce heat to 350 degrees and bake for 30 to 35 minutes.
Heat oven to 375 degrees. Combine pie crust mix and sugar. Combine ... large bowl, combine rhubarb, sugar and gelatin; turn ... Drizzle over cooled bars.
Mix rhubarb and sugar; let stand overnight. ... 10 minutes. Add strawberry pie filling and bring to a boil. ... Put in containers. Makes 5 pints.
Combine rhubarb, sugar and pie filling mix in kettle and bring ... and stir in strawberry Jello at once and stir until dissolved. Fill jars and seal as you usually do.
Put rhubarb and water in pan and ... minutes, then add pie filling, cooking 3 minutes longer. ... pie filling and Jello for different flavors.
Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...
Mix together fruit, sugar and ... 2 crusts. Pour filling into pie crust, dot with 1 1/2 ... thorough slits. Bake at 425 degrees for 40 to 50 minutes.
Pour pie filling into uncooked pie crust. Spread ... Bake at 400 degrees for 10 minutes, 350 degrees for 40 minutes until pie crust turns golden.
Stir together rhubarb and sugar. Let sit overnight, ... blender along with pie filling. Put in large kettle, ... boiling water bath for 5 minutes.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
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