6 Tetley tea bags
3 c. peach nectar
3 c. water
1 tsp. whole cloves (about 20)
1/4 c. brown sugar

Bring water, nectar and cloves to a boil. Cover and simmer 5 minutes. Pour over tea bags. Cover and brew 5 minutes. Remove tea bags and if desired, cloves. Stir in brown sugar. Makes 6 (6 oz.) servings.