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Results 1 - 10 of 149 for chinese chicken-noodle soup
Heat chicken, salt, and enough water ... uncovered, about 20 minutes. Stir in vermicelli. Simmer until vermicelli is tender, 5 to 10 minutes. Serves 10.
Cook noodles in 6 cups boiling, salted ... with the diced chicken, water chestnuts, bamboo shoots, ... into individual warm soup bowls and ladle the soup over them.
Place the chicken breast in the stock and ... 2 ounce cellophane noodles in cold water for 30 ... and pepper to taste. Garnish with scallions.
In a large soup pot place chicken broth. Bring to a boil ... vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.
Combine chicken, mushroom soup, milk, water chestnuts, celery ... with chow mein noodles, reserving 1/2 cup for ... at 325°F for 1 1/2 hours.
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Combine soup and milk in 2-quart glass ... well. Stir in chicken and Chinese vegetables. Cover with glass lid ... Serve over chow mein noodles.
Brown chicken in oil; remove. Cook green ... reserving juice. Blend soup and pineapple juice into green ... over rice or noodles, topped with almonds. Makes 4 to 6 servings.
In a saucepan cook pepper, ... in cream of chicken soup, water and soy sauce. ... through. Serve over hot rice or add Chinese noodles. Serves 6.
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