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Results 51 - 60 of 149 for chinese chicken-noodle soup
Bake in buttered 8x8 dish at 350 degrees for 40 minutes. Good way to use leftover turkey. Use leftover gravy instead of soup.
Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These ...
Mix first 6 ingredients together and lightly toss noodles in mixture. Bake in buttered casserole 20 minutes at 350 degrees.
Mix all ingredients together. Can ... advance except for noodles which become soggy. Sprinkle some ... and bake at 400 degrees for 40 minutes.
Combine soup and water, add rest of ... 1 cup of noodles; put in buttered casserole, ... bake at 325 degrees for 1/2 hour or until heated through.
Mix first 5 ingredients; mix soup and mayonnaise. Add both together. Place in 2 quart casserole. Noodles on top. Bake at 350 ... and rinsed green peas.
58. CASHEW CHICKEN
Sauté onion, snow peas and ... all ingredients but noodles. Store in refrigerator overnight. ... at 375°F for 30 minutes. Serves 6.
Mix all and bake at 350 degrees for about 40 minutes. This can easily become one of your very favorite recipes!
Mix altogether; put in greased, 9 x 13-inch casserole. Top with remaining 1/2 can of noodles. Bake at 350 degrees for 45 minutes.
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