3 chicken breasts or thighs, cooked and diced
2 cans cream of chicken soup
1 can chop suey vegetables
1 can water chestnuts, cut up
1 can Chinese noodles
1 c. celery, chopped
1/2 c. mayonnaise
1 tsp. lemon juice
Cashew nuts

Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.