1 c. boned or canned chicken
1 can mushroom soup
1/4 c. water
1 c. celery
1/4 c. onion
1/4 lb. cashew nuts (chopped nuts)
1 c. Chinese noodles (save a few for the top)

Bake in buttered 8x8 dish at 350 degrees for 40 minutes. Good way to use leftover turkey. Use leftover gravy instead of soup.