2 oz. chow mein noodles
2 c. chopped, cooked chicken
1 c. chopped celery
1 can cream of mushroom soup
1 c. cashew pieces
1/2 c. green onions
1/2 c. chicken broth
Soy sauce to taste

Reserve 1/2 cup noodles for top. Combine rest of ingredients. Place in greased 1 1/2 quart casserole. Top with reserved noodles. Bake 325 degrees 30 minutes.