4 c. cooked chicken or turkey, diced
2 or 3 hard-boiled eggs, chopped
1 (4 oz.) can sliced mushrooms
1 c. celery, chopped fine
1/2 c. slivered almonds
1 tbsp. chopped onions
1 can cream of chicken or celery soup (prefer celery)
3/4 c. mayonnaise
Chinese chow mein noodles or potato chips, crushed (prefer noodles)

Mix first 5 ingredients; mix soup and mayonnaise. Add both together. Place in 2 quart casserole. Noodles on top. Bake at 350 degrees for 30 or 45 minutes.

If you would like more color, add a can of drained and rinsed green peas.