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TURKEY/CHICKEN CASSEROLE | |
1 can cream of mushroom soup 1 can chicken with rice soup 1 lg. can/pkg. chow mein noodles 1/2 c. chopped celery 1 sm. can evaporated milk (such as carnation) 2 c. diced turkey/chicken meat 5 slices cheese (your favorite) Stir all ingredients together. Place in a 2 1/2 quarts casserole baking dish which has been lightly buttered. Cover and bake at 325 degrees for 1 hour. |
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