3 c. frozen French style green beans
1/4 c. almonds
2 cans mushroom soup
1 can sliced mushrooms
Parmesan cheese
2-3 c. leftover turkey or chicken
1/4 c. sherry or white wine

Saute beans and almonds together and place in greased 9x13 pan. Heat soup and mushrooms and pour over the beans. Shake Parmesan over soup/bean layers. Cut meat into pieces and place over layer of cheese. Sprinkle sherry or wine over this. Cover with foil and bake 20-25 minutes at 350 degrees. Remove foil and top with Durkee fried onion rings and cook another 10 minutes. Serves 6-8.

This is even better if prepared the night before and allowed to set. Then cook it and serve with rice.