1 pkg. (5.5 oz.) Noodles Romanoff
1 can (10 1/2 oz.) condensed cream of mushroom soup
2 c. cut up chicken or turkey
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1/2 c. celery
1 sm. onion

Heat oven to 350 degrees. Prepare Noodles Romanoff as directed on package except (use 3/4 cup milk). Stir in soup, chicken, broccoli and onions along with the celery. Pour into ungreased 2 quart casserole. Cover; bake 25 to 30 minutes or until broccoli is tender. Yield: 4 servings.