2 c. cooked stuffing (leftover or Stove Top)
3 c. cubed meat
1 c. cooked peas or green beans (leftover or canned)
1 c. boiled onions
1 pkg. corn muffin mix

Cover bottom of 8 x 12 inch greased casserole dish with dressing. Spread meat over stuffing. Add leftover peas or beans, and onions. Spread corn muffin mix batter evenly over the top. Bake at 400 degrees for 22-25 minutes. Serve with leftover gravy.