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Results 71 - 80 of 149 for chinese chicken-noodle soup
Mix soup, mayonnaise and lemon juice. Add chicken, water chestnuts, vegetables and 1/2 of noodles. Mix well and pour ... cashews just before baking.
In a skillet with a ... lid, put the chicken breasts, skin side down, the ... glazed. Add the soup, 1 cup reserved broth, ... the chow mein noodles, the orange segments, and ... mein noodles. Serves 4.
Heat oil in frying pan, ... seeds. Combine onion, chicken, cabbage and broken uncooked noodles. Add dressing and chill ... flavor packets from soup. 1/2 cup sesame oil, ... rice wine vinegar. Yummy.
Set aside 1/2 cup noodles. Combine all ingredients with ... degrees for 40 minutes. You may use water chestnuts instead of cashews for variation.
75. CHINESE CHICKEN
Saute celery and onion in butter. Stir in soup, soy sauce and chestnuts. Add chicken. Pour into greased casserole dish. Top with Chinese noodles and bake 25 to 30 minutes at 350.
Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.
In a skillet, put the chicken breasts, skin side down, the ... transparent. Add the soup, 1 cup of broth, ... the chow mein noodles, orange segments and soy ... remaining noodles. Serves 4.
Mix cabbage and onions together. ... butter. Drain. Crush noodles. Make dressing. Add noodles, ... and then add 1 cup of diced chicken. Serve.
Butter baking dish well in 9 x 13 inch dish. Put chicken breasts in dish, skin side ... can chop suey noodles. Bake 1 hour at ... take 15 minutes longer.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
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