Cut salmon fillet crosswise into ... Shell and devein shrimp, leaving tail part of ... pat dry. Mix ketchup, lime juice, chili powder, ... with shrimp. Mix mustard, dill and lemon juice. ... salmon flakes. 6 servings.
In a large skillet, heat ... 2 minutes. Add shrimp, saute 2 minutes, stir until pink. Stir in mustard and ketchup, add white wine and ... over rice. Serves 4.
Melt butter in medium saucepan. ... soft. Stir in ketchup, water, Worcestershire sauce, brown ... tomato paste, dry mustard, and red pepper. Stir, ... grease rack. Place shrimp into hot sauce, cover completely. ... to 12 appetizer servings.
Melt butter, stir in flour ... thickened. Stir in ketchup, Worcestershire sauce and mustard. Add the shrimp. Stir until well heated. ... the shrimp over rice.