8 hard cooked eggs, deviled
2 lbs. cooked shrimp
2 cans mushroom soup
1/2 c. Cheddar cheese
Garlic powder to taste
1 tsp. salt
1 tbsp. parsley
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 c. sherry
Bread crumbs

Place halved eggs and shrimp in buttered casserole. Combine remaining ingredients, except crumbs. Pour over eggs and shrimp. Top with crumbs. Bake at 350 degrees for 30 minutes or until it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.