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Results 11 - 20 of 36 for shrimp ketchup mustard
Season the shrimp with salt and black pepper. ... onions, celery, horseradish, mustard, ketchup and parsley in a food ... wish. Makes 4 servings.
12. SHRIMP REMOULADE
Put eggs, paprika, salt, and mustard into mixing bowl. Slowly beat ... remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.
Mix all together and add shrimp or crab. May also use noodles.
Coat a non-stick skillet with ... Peel and devein shrimp. Place in a shallow ... each side or until pink. Squeeze lemon over shrimp. Serves 4.
15. SHRIMP REMOULADE
TO BOIL SHRIMP: Half fill 10-quart pot ... Chill. Serve shrimp on a bed of lettuce with tomato wedges. Top the shrimp with sauce. Serves 8 to 10.
16. PICKLED SHRIMP
Mix all ingredients except shrimp to make marinade. Add shrimp marinate at least 8 hours. Remove Bay Leaves and serve.
Boil, peel and clean shrimp. Slice onions and soak ... mushrooms in serving dish. Pour sauce over, add bay leaf, cover and refrigerate for 24 hours.
Cook shrimp 2 to 3 minutes in ... lettuce, and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally. Serves 12.
19. PICKLED SHRIMP
Cook and clean shrimp. Mix sugar, salt, mustard, Worcestershire sauce, ketchup, vinegar and oil in ... in refrigerator. Will keep for 2-3 weeks.
20. SHRIMP REMOULADE
Put all ingredients, except shrimp, in blender and blend ... shredded lettuce and top with sauce. Sauce will keep in refrigerator for several weeks.
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