2-3 lbs. shrimp
2 tbsp. sugar
1 tbsp. salt
1/2 tbsp. mustard
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1/3 c. vinegar
1 c. salad oil
Onions, thinly sliced
Bay leaves

Cook and clean shrimp. Mix sugar, salt, mustard, Worcestershire sauce, ketchup, vinegar and oil in blender. Mix well. Put layer of shrimp in jar, then layer of sliced onions, which have been soaked in cold water. Sprinkle with bay leaves, and repeat layers. Add dressing to cover layers of shrimp. Let stand 24 hours or more in refrigerator. Will keep for 2-3 weeks.