1/2 c. chili sauce
3 tbsp. tomato paste
2 tbsp. dill pickle juice
1 tbsp. lemon juice
Horseradish as desired
1/2 c. chopped dill pickle
3/4 c. cooked shrimp
1 (8 oz.) pkg. cream cheese

Combine first 7 ingredients. Mix well. Pour over cheese; broken into small bits.