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Results 11 - 20 of 149 for chinese chicken-noodle soup
Saute onions and celery in butter. Add chicken broth, soup, soy sauce. Simmer; add ... Add 1/2 cup noodles. Mix well. Pour remainder ... 350 degrees, 30 minutes.
Melt butter and fry raw noodles until brown. Keep tossing. Add water, dry soup mix, rice, broth, pea pods, ... using - shrimp, chicken - even beef or pork ... degrees. Serve with Chinese noodles.
Mix together. Spread in buttered ... Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing ... 350 degrees. Uncover; bake 10 minutes more.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
Top with 1/2 cup of potato chips crushed. Bake for 45 minutes at 350 degrees.
16. CHICKEN SUNDAE
Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and ...
Arrange ingredients in layers in greased pans (2 inches deep). End with noodles as top layer. Bake at 350 degrees for 45 to 60 minutes. Serves 25.
Mix ingredients together, topping out with grated cheese and Chinese noodles to cover entire casserole. (Crushed ... 20 minutes or until bubbly.
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 ...
Preheat oven to 325°F. Combine soup and water in large bowl ... Add celery, nuts, chicken and mushrooms one at a ... one can of noodles and pour into a well-greased ... bake for 1 hour.
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