2 c. cooked chicken
1/3 c. celery
1 lg. onion
3 tsp. butter
1/2 c. chicken broth
1/4 tsp. soy sauce
1 can cream of celery soup
1 can LaChoy Chinese Noodles
1/2 c. cashews

Saute onions and celery in butter. Add chicken broth, soup, soy sauce. Simmer; add chicken. Pour in casserole. Add 1/2 cup noodles. Mix well. Pour remainder of noodles and cashews on top. Bake 350 degrees, 30 minutes.