2 whole chicken breasts, skinned, boned, and cubed
1 tsp. salt
1 tsp. soy sauce
1 tsp. cornstarch
1 dash of pepper
1 sm. onion, cubed
1 1/2 c. green vegetables (pea pods, broccoli, green beans, or asparagus)
1 tbsp. cornstarch dissolved in 2 tbsp. soy sauce and 1/4 c. chicken broth or water
1 c. roasted cashews or peanuts
1 green onion, minced (include top)
2 tbsp. oil for stir-frying

Marinate chicken in next 4 ingredients for 20 minutes. Heat 1 tablespoon oil on high heat. Stir fry chicken 2 to 3 minutes or until white. Move out; add remaining oil. Stir fry onion 1 minute. Add vegetables. Stir fry until tender crisp. Return chicken to vegetable mixture. Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.