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| CHICKEN-CASHEW SALAD | |
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4 c. cubed, white chicken meat 1 c. cashews 1 c. halved seedless grapes 1 c. chopped celery 1/4 tsp. pepper 1/2 tsp. salt 1/4 c. plain yogurt 3/4 c. Kraft mayonnaise Crisp lettuce leaves Combine all ingredients, except nuts. Mix thoroughly. Chill. Toss nuts with salad before serving on lettuce leaves. Serve with dinner rolls or muffins. | |
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recipe reviews #56506
Carrie B. (Wisconsin) says:
Rated as a 4 only because I made a few changes. Omitted the celery and replaced with 1 c. dried cranberries. Filled mini croissants instead of serving on lettuce. Served as an appetizer for a Christmas Eve party --very festive and very delicious!
#69606
Rebecca (Iowa) says:
This was delicious! I also served on a flaky croissant, and added a dash of lemon juice to the mix.
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