3 c. chopped chicken
1 c. diced celery
1/2 c. diced onion
1 can cream of mushroom soup
1/4 c. light cream
1 c. cashews
1 can Chinese noodles

Mix all ingredients, saving some noodles for topping. Place in a casserole, cover with reserved noodles. Bake 375 degrees for 45 minutes.