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Results 101 - 110 of 149 for chinese chicken-noodle soup
101. HAWAIIAN CHICKEN
Save 3 tablespoons of noodles for top of casserole. Mix all ingredients together and cook at 350 degrees for 45 minutes. Dash with paprika.
102. HOT CASHEW CHICKEN
Combine first seven items in ... and crushed potato chips. Bake 10 minutes at 425 degrees or until bubbly. Serve over Chinese noodles. Serves 6.
103. CHINESE CHICKEN
Grease casserole. Mix all ingredients with 1/2 can noodles. Arrange in casserole. Sprinkle ... noodles on top. Bake at 375 degrees for 45 minutes.
104. CHINESE CHICKEN
Mix all ingredients and put ... degrees for 35 minutes. Serves 6 to 8. Melt butter and toss almonds and noodles. Top casserole. I prefer noodles.
105. CHICKEN CHINESE
Cook the chicken for 10-12 minutes on high ... ingredients except the noodles and nuts. Cook 10 minutes ... delightful substitutes in this recipe.
Dissolve seasoned stock base in water. Combine with soup, chicken, onion, nuts, and half the noodles. Put in buttered 1 ... mushrooms for more flavor.
107. CHINESE CHICKEN
Spray 9"x13" pan. Spread 1/2 noodles. Layer next six ingredients. Mix soup and milk and pour over ... noodles on top. Bake at 325 degrees for 1 hour.
Grease pan. Mix all. (Chow mein noodles on top.) Bake at 350 degrees for 45 minutes.
Cook first 7 ingredients in ... 4 hours or high for 2 to 3 hours. Add water chestnuts and cashews last 15 minutes. Serve over rice or noodles.
Mix half can of noodles and all ingredients. Pour in greased casserole dish. Top with remaining noodles. Bake 40 to 45 minutes in 350 degree oven.
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