2 c. cubed cooked chicken
1 c. chopped celery
1 c. cashews
1 c. mayonnaise
1 can cream of chicken soup
2 tsp. grated onions
Grated cheese
Potato chips (crushed)
Chinese noodles

Combine first seven items in glass baking dish. Top with grated cheese and crushed potato chips. Bake 10 minutes at 425 degrees or until bubbly. Serve over Chinese noodles. Serves 6.