CALIFORNIA CHINESE CHICKEN 
2 c. chopped cooked chicken
1 1/2 c. mushroom soup
1 c. chopped green onion (tops too)
1 c. thin sliced celery
1 c. slivered almonds
1 can bean sprouts, drained
2 oz. chopped pimentos
5 1/2 oz. can chow mein noodles

Grease pan. Mix all. (Chow mein noodles on top.) Bake at 350 degrees for 45 minutes.

 

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