4 cans cream of mushroom soup
1 c. chicken broth
1 c. onion, chopped
3 c. celery, diced
8 c. chicken, cooked & diced (3 fryers, 3 lbs. each)
1 lg. can Chinese chow mein noodles
2 c. salted cashew nuts

Boil chicken. Remove meat from bone and dice. Mix chicken with soup, broth, onion and celery. Layer noodles, then chicken mixture in ungreased baking dish. Sprinkle a few noodles on top. Sprinkle nuts over all. Bake at 375 degrees for 30 minutes. Serves 20.

This may be made a day ahead and refrigerated until baking. It's delicious and great for a crowd. Good with marinated vegetable salad.