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Results 21 - 30 of 149 for chinese chicken-noodle soup
Put in casserole in layers ... cup milk. Sprinkle noodles on top. Bake 40 minutes ... degrees. Serves 8-10. Bits of pimento may be added for color.
Combine all ingredients except noodles in grease baking dish, sprinkle with noodles. Bake at 325 degrees for 1 hour.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Mix all ingredients, saving some noodles for topping. Place in a casserole, cover with reserved noodles. Bake 375 degrees for 45 minutes.
Mix thoroughly; put in buttered oblong pan; top with crushed potato chips. Bake at 350 degrees for 45 minutes, uncovered. This is excellent ...
1. Boil chicken in chicken stock with celery ... slowly drizzle egg in, you don't want the broth to stop boiling. 7. Serve with oyster crackers.
Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before serving, crumble noodles and mix through salad. Add ... time and mix gently.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red onion, soy sauce, mayonnaise, noodles with seasoning and soup. Bake in preheated oven ... to oven 6 minutes.
29. CHICKEN CASHEW
Saute onion, snow peas and ... snow peas, celery, chicken, cashews, soup and broth; place in casserole ... Before baking sprinkle noodles over the top. Bake 30 ... do not put Chinese noodles on when baking. Just ... serve this with rice.
Bone and cut up chicken in thin bite sized slices. ... boiling water, drop noodles and cook about 4 minutes. ... Add 1 cup soup stock or water, and cover ... with chopped green onions.
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