1/2 c. chopped onion
2 c. minced celery
2 tbsp. butter
6 c. diced, cooked chicken
1/2 lb. salted cashews
2 cans cream of mushroom soup
1/4 c. chicken broth
1 can Chinese noodles
1 c. fresh snow peas
1 can sliced water chestnuts (optional)

Saute onion, snow peas and celery in butter. Combine onion, snow peas, celery, chicken, cashews, soup and broth; place in casserole dish. Store covered in the refrigerator overnight. Before baking sprinkle noodles over the top. Bake 30 minutes at 375 degrees. Makes 8 servings. Nutritional information per serving: 243 calories, 704 milligrams sodium, 13 grams fat; 23 grams carbohydrates. Freezes well.

Note: If you're planning on freezing a portion of this, do not put Chinese noodles on when baking. Just serve them at the table. I serve this with rice.