Results 111 - 120 of 149 for chinese chicken-noodle soup

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Mix all ingredients together and ... with undiluted cream of celery soup. (Cream of chicken soup may be used.) Bake for 40 minutes at 325 degrees.

Boil chicken. Remove meat from bone and dice. Mix chicken with soup, broth, onion and celery. Layer noodles, then chicken mixture in ... with marinated vegetable salad.

Skin and remove bone from chicken, then dice into large pieces. Add soup, milk, celery, onions, Worcestershire ... and 1/2 can noodles. Place in buttered casserole ... dish, then finish baking.

Combine chicken, mushrooms, celery, onions and noodles in casserole dish. Add sauce ... almonds. Bake at 350 degrees until bubbly, about 30 minutes.

Cook first 4 ingredients one hour. Cool. Remove chicken from bone and cut into ... remaining ingredients except noodles. Add chicken pieces and ... minutes. Serves 10 generously.



Cook chicken until tender, cut into 1/2" ... aside 1/2 cup noodles for top. Mix or thin cream of mushroom soup with 1/4 cup chicken stock. ... minutes at 325 degrees.

Mix chicken, celery, noodles, undiluted mushroom soup and half of nuts. Spread ... taste. Heat through. Can also be made with turkey. Serves 12-15.

Blend soup and milk; add chicken, almonds, celery, onion, and ... with 1/2 the noodles. Pour mixture on top, ... 30-35 minutes at 350 degrees.

Blend soup and milk. Combine with chicken, almonds, celery, onions and sauce. Sprinkle half of noodles on bottom of 1 1/2 ... hour at 350 degrees.

Bake chicken 1 hour at 350 degrees ... water chestnuts, onion, soup, and broth (adding water ... before baking, add Chinese noodles and 1/2 cup almonds. Bake ... been frozen or refrigerated).

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