2 c. cooked, deboned and diced chicken
1 sm. can mushrooms
1 c. diced celery
1/2 c. diced onion
1 sm. can Chinese noodles

SAUCE:

1 can mushroom soup
1 lg. can Pet milk

Combine chicken, mushrooms, celery, onions and noodles in casserole dish. Add sauce and top with potato chips and slivered almonds. Bake at 350 degrees until bubbly, about 30 minutes.