1 chicken, cooked
1 can cream of mushroom soup
1/4 c. milk
1 c. chopped celery
1/4 c. finely chopped onions
2 tsp. Worcestershire sauce
1/2 to 1 c. cashew nuts
1 can Chinese noodles

Skin and remove bone from chicken, then dice into large pieces. Add soup, milk, celery, onions, Worcestershire sauce, nuts, and 1/2 can noodles. Place in buttered casserole and bake at 325 degrees for 35 minutes. 10 to 15 minutes before dish is ready, take from oven and scatter remaining noodles over dish, then finish baking.