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| MOM'S EASY MEXICAN DORITO CASSEROLE | |
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1 1/2 lb. lean ground beef 1 large onion, finely chopped 1 (28 oz.) can enchilada sauce (I use Old El Paso) 1 bag Dorito Nacho cheese chips 1 bag shredded cheddar cheese Brown meat and chopped onion. Drain. Mix with enchilada sauce. In a casserole dish, layer Doritos, cheese and meat/sauce mixture ending with a layer of cheese on top. Bake at 350°F until cheese melts. Submitted by: Amber West | |
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recipe reviews #190634
Nicole J. (Connecticut) says:
This recipe is definitely for the lazy cooks out there! It's so easy and quick to make, but you can also use it as a base for more complicated meals. I had to serve it up with some fresh guacamole and sour cream, but it was still pretty good. I would recommend trying different types of Doritos in the future, because the Nacho chips are not my favorite type.
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