1 (2 lb.) chicken
1 (3 oz.) can Chinese chow mein noodles
1 can cream of mushroom soup
1/4 c. chicken stock
1 c. diced celery
1/4 c. diced onion
1/4 lb. cashew nuts, salted
1/4 tsp. pepper

Cook chicken until tender, cut into 1/2" pieces. Set aside 1/2 cup noodles for top. Mix or thin cream of mushroom soup with 1/4 cup chicken stock. In a 1 1/2 quart casserole dish combine all ingredients. Sprinkle with 1/2 cup noodles on top. Bake 40 minutes at 325 degrees.